https://www.selleckchem.com/pr....oducts/leptomycinb.h
Although there were statistical differences in the individual indexes of end-stage hematology and blood biochemical indexes, there was no biological significance. There were no significant change in the organ/body weigh indexes. PER of genetically modified corn, parental corn and casein were 2.01±0.22, 1.77±0.30 and 3.64±0.48, respectively. The corrected PER of genetically modified corn and parent corn were 1.38 and 1.22, respectively. The PER of this batch of genetically modified corn with Cry1Ab-ma gene was better than that of par
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